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— WILDWOOD DINNER MENU —
Traditional Italian dishes
Soup of the Day
$5.75 With Mozzarella $6.75
Tempura battered squid rings with cocktail sauce and a jalapeno-Cajun tartar dip.
Prince Edward Mussels
With white wine, garlic, hot pepper flakes and fresh tomatoes.
Grilled Gulf Shrimp Bruschetta
Balsamic marinated tomatoes with grated parmesan cheese and grilled Italian bread.
Salad Dressings: Balsamic Vinaigrette, Caesar, Honey Mustard, Bleu Cheese, Ranch, Italian, Black Pepper Parmesan.
Mixed Green Salad
With pine nuts, fresh tomatoes and balsamic vinaigrette.
Tomato & Fresh Mozzarella
With mixed greens and balsamic vinaigrette.
Grilled Chicken & Arugula
With tomatoes, olives, cucumber and balsamic vinaigrette.
Small $8.50 Large $10.50
Small $10.50 Large $13.00
White Tuna Salad Platter
Tuna salad served with avocado and cucumbers. Available with plain chunk white tuna.
All sandwiches served with mixed green salad or house cut fries.
Smoked turkey breast, lettuce tomato, onion and herb mayonnaise.
Tuna Salad Sandwich
With lettuce and tomato on toasted wheat bread.
Chicken Parmesan Sub
Breaded, tomato sauce, parmesan cheese, mozzarella cheese.
Homemade meatballs with mozzarella.
A crispy pizza dough sandwich layered with grilled chicken , mozzarella cheese, bacon, lettuce, tomato and herb mayonnaise.
Steak & Cheese Bambino Club
A crispy pizza dough sandwich layered with marinated flank steak, sautéed onions, mushrooms, mozzarella cheese, lettuce, tomato and herb mayonnaise.
Spaghetti Marinaraghetti with Meatballs
Ground pork, spicy sausage and beef mixed with marinara.
With Grilled Chicken 15.50 With Shrimp 20.50
Spinach pasta, bolognese sauce, ricotta, parmesan and mozzarella cheese.
Spinach, zucchini, mushrooms, low fat cottage cheese, and mozzarella.
Breaded chicken with marinara sauce, mozzarella cheese and spaghetti.
Chicken with Artichoke and Mushrooms
Fettuccine, scallions, artichokes and mushrooms in a cream sauce.
Mushrooms, scallions, marsala wine sauce. Served with spaghetti.
White wine, cream, lemon, capers and spaghetti. Served with vegetable of the day.
Grilled Atlantic Salmon
Spaghetti with a roasted tomato and olive oil sauce. Served with the vegetable of the day.
Served with spaghetti.
Ahi Tuna $8.00 Avocado $2.00
$4.50 Side Spaghetti $5.00
$11.00 Side Veggies $5.00
$1.00 Marinara Sauce $1.50
One (1) Meatball
$2.00 Bolognese Sauce $2.50
One (1) Shrimp
$2.00 Alfredo Sauce $3.00
Ricotta cheese, toasted almonds, chocolate chips, whipped cream, graham cracker crust.
Kahlua, Grand Marnier, whipped cream.
Key Lime Pie
Pear William Cake
Vanilla cake, pear mousse, pear chunks, toasted almonds, caramel glaze.
Soda Coke, Diet Coke, Sprits
$4.00 / $6.00
Christian Brothers Brandy
Sierra Nevada Pale Ale(US), Miller Lite(US), Budweiser(US), Yeungling(US), Sam Adams(US), Amstel Light(Holland), Bass Ale(England), Stella Artois(Belgium), Peroni(Italy), Heineken(Holland), Corona(Mexico), Pilsner Urquell(Czech), Buckler Non-Alcoholic(Holland)
Mount Gay rum, rum, Brandy, simple syrup, lemon juice, cinnamon stick and fresh lemon
Pear vodka, st. germaine, lemon juice, simple syrup, fresh cucumber
Stoli raz, pomegranate & cranberry juice, sparkling wine
Absolut pear, peach schnapps, cranberry & lemon juice
Bulleit Rye Whiskey, Campari, sweet vermouth and orange twist
Grey goose, cointreau, pineapple & cranberry juice
Prosecco, grand marnier, lime juice, cranberry juice
Absolut citron, triple sec, simple syrup, lemon juice, sugar rim
SUNSET FROM OAKVILLE
merlot, maker’s mark, simple syrup, muddled cherries, orange garnish
Absolut mango, peach schnapps, cranberry juice
Lemon juice and rhone red wine
NEW YORK SOUR
Jim Beam bourbon, simple syrup,
Delicato Style: a pizza with the special touch, a super thin crust. Served with a light coating of our house made sauce and a sprinkling of freshly shredded mozzarella and provolone cheeses. (Small Serves 1-2 Large Serves 2-3) Neopolitan: for those who prefer a hand tossed crust, our Neopolitan pie is a must. (Small Serves 2, Large Serves 3-4)
Cheese & Tomato
Delicato Small 12.50 Large 16.50 Neopolitan Small 15.50 Large 19.50
Delicato Small 15.00 Large 20.00 Neopolitan Small 20.00 Large 25.00
Delicato Small 16.00 Large 21.50 Neopolitan Small 21.50 Large 27.00 Ground beef, onions, mushrooms, sausage, olives, prosciutto ham, green peppers, bacon, pepperoni.
Delicato Small 16.00 Large 21.50 Neopolitan Small 21.50 Large 27.00 onions, mushrooms, olives, broccoli, green peppers, spinach, tomato
Delicato Small 16.00 Large 21.50 Neopolitan Small 21.50 Large 27.00 Ground beef, bacon, sausage, prosciutto ham, pepperoni
Delicato Small 16.00 Large 21.50 Neopolitan Small 21.50 Large 27.00 Chicken, spinach, roasted red peppers, artichokes
Extra Toppings Small 2.00 Large 2.50
mushrooms, green peppers, artichokes, spinach, onion, anchovies, broccoli, pineapple, fresh tomato, sun-dried tomato, roasted red peppers, jalapeno, sausage, pepperoni, bacon, ground
Chef’s Seasonal Specials
Shrimp a la Vodka
Grilled shrimp with fettuccine and spinach tossed in a creamy tomato vodka sauce.
Cappellini pasta tossed in white wine with fresh tomatoes, mushrooms and basil.
Pan seared diver scallops with risotto, asparagus and roasted red pepper cream sauce.
Seared diver scallops, avocado, spinach, mango, cherry tomatoes, pine nuts, and a mango vinaigrette.
Tenderized veal chop served with a red wine mushroom sauce, mashed potatoes, and the vegetable of the day.
Tenderized veal chop served with a lemon-white wine cream sauce with capers, mashed potatoes, and the vegetable of the day.
Chicken, bacon, peas, and fettucine tossed in the traditional cream-egg sauce.
Eliminate the stress of making large party reservations. Wildwood's spacious interiors are perfect for large parties, business dinners or any occasion.