Eggplant mint dip with sour cream, garlic, fried onions, mint, and saffron topped with walnuts and served with crispy triangle toast.

With white wine-garlic broth and fresh tomatoes.

Tempura battered with cocktail sauce and jalapeno tartar sauce.

Crispy-fried and stuffed with roasted vegetables with vegetable-soy vinaigrette.

Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers.

Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.

Saint Nectar - France, Pecorino - Italy, Drunken Goat - Spain, Pleasant Ridge Reserve - USA, Stilton - Great Britain

With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.

Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing. With grilled chicken $13

With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese.

Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette.

With shiitake mushrooms, napa cabbage, julienne carrots, diced mangos and ginger-garlic vinaigrette.

Poached shrimp with fresh avocados, cucumber, passion fruit dressing and crispy angel hair potatoes.

4oz beef tenderloin with mixed greens tossed in pinot noir-mustard vinaigrette, blue cheese crumbles and herb marinated tomatoes.

Grilled shrimp with romaine lettuce tossed in tomato vinaigrette, bacon, avocado, hard boiled egg, tomato wedges and feta.

Pan-seared jumbo lump crabcake with jalapeno tartar sauce,
cocktail sauce and mustard slaw.

Grilled marinated chicken breast on egg bread toast with
caramelized onions, red wine sauce and crispy onion strings.

Grilled 8oz all beef patty on traditional roll with choice of cheeses, served with house made potato salad.

With coles slaw on a kaiser roll, tartar sauce served with mixed greens.

Grilled salmon, haricot vert, roasted potatoes, almonds and orange vinaigrette

With potato puree, delicate string beans, crispy onion strings and red wine sauce.

House-brined with mashed potatoes, steamed baby carrots
and beans and herb-red wine sauce

Quick seared domestic mushrooms with roasted pistachio
pad thai sauce and buckwheat soba noodles.