Eggplant mint dip with sour cream, garlic, fried onions, and saffron topped with walnuts and served with crispy triangle toast.

With mustard seed coleslaw, jalapeno tartar sauce and cocktail sauce.

Steamed with white wine-garlic broth, fresh tomatoes and chili peppers.

Poached black tiger shrimp with chili-horseradish sauce and ice crisp celery sticks.

Tempura battered with cocktail sauce and jalapeno tartar sauce.

Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers.

Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.

Duck confit and red cabbage egg roll, steamed bok-choy and orange-plum hoisin sauce.

Saint Nectar - France, Pecorino - Italy, Drunken Goat - Spain, Pleasant Ridge Reserve - USA, Stilton - Great Britain

With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.

Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing.

With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese.

Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette.

Farm raised rockfish oven roasted with roasted red pepper, spinach, orzo and vanilla-yellow corn sauce.

Seared marinated shrimp, fresh strawberries, scallions, grape tomatoes, pinenuts and mixed greens with a strawberry vinaigrette.

Grilled salmon, haricot vert, roasted potatoes, almonds and citris whole grain mustard vinaigrette.

Seared and roasted with steamed vegetable ravioli and herb butter.

Herb honey mustard crusted Australian lamb, baby carrots, garlic mashed red potatoes, snow pea sprouts and red wine sauce.

Seared diver scallops with grilled asparagus, angel hair potatoes and lemongrass coconut sauce.

House-brined with twice baked potatoes, haricot vert and red wine herb sauce.

Crimini, oyster and shiitake mushrooms sautéed with roasted pistachio, thai chili paste, tamari soy, with buckwheat soba noodles.

10 oz blackened flat iron steak, Stilton blue cheese crumbles, crisp fried onions, house cut fries with red wine sauce.

Baby spring squash, potato croquette, and wild mushroom sauce.