Seasonal fruit sorbets with praline cookie.

Warm upside down carmel apple pie with vanilla ice cream.

Layers of crisp puffy pastry layered with chocolate mousse topped with raspberry sauce and powdered sugar.

Two rich moist layers with walnuts, brushed with a smooth cream cheese icing and garnished with strawberries.

Soft baked custard with fresh berries.

Chocolate cake baked in carmel custard with a carmel sauce.

White chocolate macadamia nut cheesecake with a vanilla wafer crust.

Layers of ladyfingers soaked in espresso and kaluha, mascarpone mousse and cocoa powder.

Saint Nectar - France, Pecorino - Italy, Drunken Goat - Spain, Pleasant Ridge Reserve - USA, Stilton - Great Britain