Please call to set up a catering event, and we are delighted to work with you
in planning a future party. (Minimum party of 15 persons)

Please call at least 2 days in advance

($ Per Person)

Calamari $11
Shrimp Cocktail $15
Duck Spring Roll $11
Veggie Dumplings $8
Gulf Shrimp Bruschetta $13

Soup Selection
($7 per Serving)
Minestrone (Vegan)
Chicken Vegetable
Lentil Soup (Vegan)
Cream of Mushroom
Chicken Barley
Potato Leek
Potato Cheddar
Clam Chowder (New England or Manhattan)
Chicken Noodle
Cream of Broccoli

Salad Selection
($ Per Serving)
Grilled Chicken Arugula Salad ($12) 
tomato, black olives, cucumber, balsamic vinaigrette

Mixed Green Salad ($7)
Champagne vinaigrette, roasted spicy pecans, teardrop tomatoes

Caesar Salad ($8)
Romaine lettuce, croutons, pecorino romano, parmesan

Chicken Pasta Salad ($11)
Onion, celery, fusilli pasta, pine nuts, lemon vinaigrette Served with avocado, cucumber, snow peas, strawberries

Grilled Ahi Tuna Salad ($16.00)
Mixed green, black olives, artichokes, citrus herb vinaigrette

Spinach Salad ($9)
Feta cheese, beets, almonds, strawberry vinaigrette

White Tuna Salad Platter ($13)
Tuna Served with avocado, cucumbers, snow peas. Available with plain chunk white tuna.

Crab Tower ($19)
Layered with fresh mango, avocado, cilantro, seasonal lump crab meat served with side of arugula with passion fruit dressing

Seasonal Berry Salad ($15)
Grilled salmon, mixed greens, pine nuts, gorgonzola cheese, strawberries, black berries and a strawberry vinaigrette
Santa Fe Salad ($15)
Slices of grilled steak or chicken served over a bed of crisp greens accompanied by sour cream, scallions, avocado, tomatoes, olives, shredded cheese, salsa and crisp tortilla chips

Portabella Mushroom Salad ($16)
Grilled portabella cap, zucchini, yellow squash, asparagus, roasted red peppers, mixed greens, tomato, pine nuts and balsamic reduction.

Shrimp and Avocado Salad ($19)
Poached shrimp, mixed greens, fresh avocado, cucumber, passionfruit dressing,
crispy angel hair potatoes

Grilled Tofu Salad ($15)
sesame crusted, shiitake mushrooms, napa cabbage, julienne carrots, crispy thin wontons,
diced mango, ginger-garlic vinaigrette

Dressings available upon request:
Chunky Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Honey Mustard, Buttermilk Ranch,
Caesar, Mango, Black Pepper Parmesan, Fat Free Italian

All Sandwiches are prepared fresh, and are made with the finest ingredients from our farm to your table. 

Sandwich Package

($17 Per Person)
Assorted Gourmet Sandwiches
Choice of side Mixed Green Salad OR Fries
Seasonal Fruit

*CHOICES (1 Sandwich Per Person):

Turkey Club Sandwich
Rye, bacon, lettuce, tomato, herb mayo,

Meatball Sub
Marinara sauce and mozzarella

 Grilled Vegetable Sub
Bell peppers, onions, mushrooms, zucchini, yellow squash, tomato sauce, mozzarella

Steak and Cheese Bambino
Crispy Pizza dough sandwich with sautéed onions, mushrooms, mozzarella, cheese,
lettuce, tomato, herb mayonnaise 

Bambino Club Sandwich

Crispy Pizza dough sandwich with grilled chicken, mozzarella, bacon, lettuce, tomato,
herb mayonnaise

Tuna Salad Sandwich
Lettuce, tomato, toasted wheat bread
Corned beef, sauerkraut, Swiss cheese, thousand island, rye , mixed greens

Veggie Burger

Lettuce, tomato, coleslaw, avocado.

Angus Burger
Grilled 8 oz, traditional roll, choice of gorgonzola, provolone, or cheddar

Bacon & Cheddar Burger
Grilled 8 Oz, bacon, cheddar, traditional roll.

Avocado Burger

Grilled 8oz, traditional roll, fresh avocado, cilantro pesto spread.

Chicken Parmesan Sub

Breaded chicken, tomato sauce, parmesan, mozzarella

Entrée Selection

Grilled Atlantic Salmon ($20)
Grilled salmon, haricot vert, roasted potatoes, almonds, orange whole grain mustard vinaigrette

Chilean Sea Bass ($25)
Pan Seared Chilean sea bass served with risotto, spinach, and red pepper coulis

Surf and Turf ($26)
4 oz beef tenderloin with a green peppercorn sauce and a 6oz. lobster tail shrimp with a shrimp cream sauce, served with roasted potatoes and asparagus

Lamb Shank ($21)
Served with mashed potatoes, asparagus and mushroom cream sauce

Black and Blue ($21)
10oz. blackened flat iron steak, blue cheese crumbles, crispy onion strings, haricot vert,
 red wine sauce

Beef Stroganoff ($14)
Thin slices of tender beef, onions, and white mushrooms served in a wine cream sauce

Grilled Tenderloin
Potato puree, haricot vert, crispy onion strings, red wine sauce

Mango Chicken ($18)
Skewered chicken breast with mango curry sauce, served with zucchini, mango,
walnut-raisin basmati rice

Roasted chicken
Twice baked potato, served with mixed vegetables, red wine sauce

Chicken Parmesan ($15)
Breaded chicken, marinara sauce, mozzarella cheese, spaghetti

Chicken Marsala ($15)
mushrooms, scallions and marsala wine sauce served with Spaghetti

Chicken Piccata ($15)
Spaghetti with white wine, cream, lemon, capers and vegetable of the day

Spaghettis Bolognese ($12) 
Ground pork, spicy sausage, beef mixed with marinara sauce

Spaghettis with Meatball

Stuffed Pepper
Ground beef, herbs, onion, mozzarella cheese, fresh pepper and cilantro

Eggplant Parmesan
Sliced eggplant cooked with garlic and shallots layered with tomato sauce, parmesan cheese
baked with mozzarella until golden brown and served with pasta

All beverage orders include cups and ice.

Pepsi, Diet Pepsi and Sierra Mist ($1)
Spring Water ($1)
   Chilled Ice Tea ($1)
Orange, Grapefruit, Apple, or Cranberry Juice ($2.50)
Coffee – Regular or Decaffeinated ($3)
Herbal Tea ($3)

Snack Options 
(Per Person)

Potato Chips ($3)
Assorted Whole Fresh Fruit (Seasonal)  ($5)
One Dozen Freshly Baked Homemade Chocolate Chip Cookies ($10)

Starch Selections (choose one)
($5 per serving)

Herb Rice Pilaf
Steamed White Rice (Vegan)
Basmati rice with saffron

Vegetable Selections

Mixed zucchini and carrots
Herbed Mushrooms 
Grilled Steamed Vegetables
Stuffed Squash ($9) add shrimp ($15)

Catering Menu

Reservations and Information Call Oakville Grill wine bar (301) 897-9100

Reservations and Information Call Wildwood Italian Cuisine (301) 493-9230